The story of Al-Wissam Sweets began in 1985, when Mr. Mohammed Khair Al-Adas (Abu Diab) laid the foundation stone in Abbasid Square. Back then, “Al-Wissam” became synonymous with authentic Damascene taste, renowned for serving Nabulsiya and Madlouka that captivated visitors with their quality and simplicity.
Today, a network of branches caters to your needs, offering both sweets and complete meals. We do not simply make food; we preserve the identity of authentic flavor.