Al-Wissam
The story of Al-Wissam Sweets began in 1985, when Mr. Mohammed Khair Al-Adas (Abu Diab) laid the foundation stone in Abbasin Square.
Back then, “Al-Wissam” was the destination for authentic Damascene flavor, renowned for serving Nabulsi and Madlouka that captured visitors’ hearts with their quality and simplicity.
Today, a network of branches covers your needs for both sweets and complete meals.
We don’t just make food, we preserve the identity of the authentic taste.
Our Team
We have a specialized team of administrators and professionals with extensive experience, with each member working within their field of expertise. We provide them with a positive work environment and the resources necessary to perform their roles with excellence, ensuring we consistently exceed our customers’ expectations.
Our vision
Our vision is to be the leading company in crafting Arabic sweets and Oriental cuisine, achieving quality and uniqueness in presenting our products through the finest methods. In addition to supplying local and international markets with our distinctive Arabic sweets and delicious dishes, we continually strive to remain at the forefront by innovating the very best and highest quality.
Our Mission
We aspire to be the premier providers of Arabic sweets and exquisite, contemporary Oriental cuisine.
Our Values
Our foundation is built upon a deep sense of belonging to our homeland and a proud celebration of our national identity. We are firmly committed to honesty and integrity in every aspect of our work, while dedicated to fostering a positive, supportive environment that empowers our team to thrive and excel.
Our Goals
Our goal is to advance and elevate the culinary profession, continuously developing our craft both locally and internationally.
